Crunchy Tofu Stir Fry

Yeah, that's right. Tofu. Comes with the vegetarian territory.

And you have to believe me when I say it does taste good! The taste factor all depends on how you cook it. (swearsies!) The best part about tofu is that it's a chameleon of sorts,  as it adapts and reflects whatever flavor environment you put it in. Will likes it because he can fry it  and put it in a stir fry. Because what doesn't Will like to fry? Man is like the male Paula Dean. Not the most healthy of alternatives, but that's what the vegetables in this dish are for, right?

Here's a ginger stir fry recipe and a sesame stir fry recipe. Both are great options for including crunchy tofu in the mix.

Will's recipe for Crunchy Tofu:

-Press the liquid out of the tofu (See directions on the container)

-Cut the tofu into 1 inch x 1.2 inch pieces

-Coat in corn starch

-Dropped into oil heated to approx. 350 degrees

-Fried until just starting to take a golden color (still looking predominantly white)

-Set aside on paper towels. Add to stir fry dish.

Coating tofu pieces in corn starch

Fry 'em

Mix Crunchy Tofu into stir fry and serve.